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Maskal Ivory Teff Flour
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Maskal Ivory Teff Flour

Shop: Afrikartt

Ivory Teff Flour | Maskal Teff | Whole-Grain Ethiopian Teff Flour | Gluten-Free Grain Flour | African Food | Mild Injera Flour | Ethiopian Teff Flour

Discover the light, smooth taste of Maskal Ivory Teff Flour. Milled from 100% whole ancient teff grain, this naturally gluten-free, nutrient-dense superfood flour delivers a subtle, slightly sweet flavor packed with iron, protein, and calcium.

KEY HIGHLIGHTS

  • Milled and packaged in Boise, Idaho, processed ancient grains to keep all natural nutrients intact.

  • Sustained by eco-conscious, climate-smart farming practices across the Western USA.

  • An excellent choice for wheat-free, coeliac-friendly baking without any added chemical blends or fillers.

  • Prized for its subtle, slightly sweet profile that blends seamlessly into recipes without altering the flavor of other ingredients.

Availability: 1 in Stock
$69.99

Sku: IVO-F&S-TEF-FLO-01001

FREE SHIPPING over $35
$7.99 shipping under $35

Product Details

Maskal Ivory Teff Flour is a nourishing upgrade for your everyday baking, offering the lightest and most delicately flavored variety of this ancient grain. Unlike modern refined flours that are stripped of their natural goodness, our whole grain ivory teff provides steady energy, supports digestive health, and promotes everyday wellness. It looks and feels like regular flour but carries a mild, approachable taste profile, making it the preferred choice for those who enjoy a gentler grain flavor without sacrificing rich nutritional value.

Specification

  • Flour type: Ivory Teff Flour

  • Brand: Maskal Teff

  • Origin: Grown in Western USA / Milled in Boise

  • Size: 25lb

  • Flavor: Subtle & Slightly Sweet

  • Texture: Smooth, fine ground whole grain

  • Container type: Heavy-duty paper bag

  • Material: Eco-friendly packaging material

  • Storage: Store in a cool, dry place

How to Use

  • For Traditional Injera: Mix ivory teff flour with water and allow the batter to ferment at room temperature for 2 to 3 days to develop its signature sour profile. Pour in a circular motion onto a hot, non-stick griddle , cover briefly until the eyes form, and serve as a lighter, softer spongey base for traditional stews and curries.

  • For No-Rise Baking: Substitute standard flour one-to-one in recipes for pancakes, waffles, sugar cookies, and delicate pastries. Its natural binding properties and smooth texture blend beautifully into light-colored treats without requiring extra stabilizers.

How to Store

  • Store in a cool, dry place away from direct sunlight, heat sources, and moisture.

  • Keep the flour bag tightly sealed, or transfer it to an airtight storage container after opening to preserve freshness.

  • Keep stored away from strong-smelling spices or foods to prevent natural odor absorption.

Health Benefits

  • Gluten-Free & Safe: Naturally wheat-free grain ideal for gluten-sensitive, coeliac, and clean-eating diets.

  • High Iron & Calcium: Promotes healthy oxygen circulation, robust energy levels, and long-term bone density support.

  • Steady Energy Levels: Packed with complex carbohydrates and resistant starch that prevent blood sugar spikes while offering sustained fuel.

  • Digestive System Support: High dietary fiber content cleanses the digestive tract and aids in smooth metabolic function.

⚠️Disclaimer

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

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