Spicy Misir Wot (Red Lentils Dish)

Name: Spicy Misir Wot (Red Lentils Dish)
Brand: Afrikartt
SKU: RedLentils
Price: 9.99 USD
Availability: InStock

Shop: Afrikartt

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Ethiopian Misir Wot | Fiyorina Spices | Ethiopian Cuisine | Spicy Red Lentil Stew | Vegan Ready To Cook | Gluten-Free Plant-Based Protein | Fiyorina Spices | Authentic African Stew | Healthy High-Protein Meal | Easy Heat-and-Eat Dish | Rich Berbere Spice Blend | Plant-Based Vegan Food | Convenient Ready Meal | Nutritious Lentil Curry

Do you want a quick, easy, and flavorful meal? Our Spicy Ethiopian Misir Wot 15oz is a ready-to-cook vegan lentil mix made with 100% vegan ingredients for rich, authentic Ethiopian flavor in minutes.

KEY HIGHLIGHTS

Fiyorina Spices Misir Wot, an authentic Ethiopian spicy red lentil blend for rich, traditional flavor.
Made with non-GMO lentils and Berbere spice, it provides plant-based protein, bold heat, and deep aroma.
Delivers hearty, nutritious flavor with clean ingredients and no artificial fillers.
Ready-to-use mix for a quick Ethiopian lentil stew.

Availability: 19 in Stock

$9.99

Sku: RedLentils

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$7.99 shipping under $35

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Product Description

Fiyorina Spices Misir Wot is a ready-to-use Ethiopian red lentil blend inspired by the traditional spicy stew. Made with high-quality lentils and bold Berbere spices, it delivers rich heat, aroma, and plant-based protein with clean, natural ingredients and no artificial fillers.

It cooks in just 10–15 minutes, creating a hearty, nutritious, and comforting lentil stew that brings authentic Ethiopian flavor into a quick and convenient modern meal.

Specifications

Food Form: Ready-to-cook dried lentil spice mix
Brand: Fiyorina Spices
Origin: Ethiopia
Size: 16oz (1lb)
Flavor: Spicy, rich, savory, aromatic
Main Ingredient: Red lentils
Dietary Needs: Vegan, non-GMO, naturally gluten-free, no artificial fillers
Container Type: Resealable stand-up pouch
Material: Food-grade laminated, moisture-resistant plastic with zip seal for freshness

Ingredients

Red lentils, dried tomatoes, minced onion, garlic granules, salt, Berbere (Ethiopian spice blend), ground Ethiopian cardamom, oregano.

Cooking Instructions

Bring 7–8 cups of water to a boil in a suitable pot with a lid.
Add 4–6 tablespoons of oil and stir to evenly distribute the mixture.
Cover with a lid and cook on medium heat for about 10–15 minutes or until tender.
Stir occasionally to ensure even cooking and to prevent the contents from sticking to the pot.

How To Serve